JOB DETAILS

JOB DETAIL

1. Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals.
2. Develops strategic plan by studying technological and financial opportunities, presenting analysis, and recommending objectives.
3. Maintaining relationships with key clients and stakeholders.
4. Accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; and making mid-course corrections.
5. Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; cultivating a climate for offering information and opinions and providing educational opportunities.
6. Conducting performance reviews and providing constructive feedback.
7. Maintains quality service by establishing and enforcing organization standards.
8. Keeping up-to-date with industry trends and competitors.
9. Attending industry conferences and events to build networks and promote business.
10. Contributes to team effort by accomplishing related results as needed.

REQUIRED WORK EXPERIENCE

- Male or Female, age not over 50 years.
- Bachelor degree of Food, Science or relate field.
- Strong leadership and managerial skills.
- Excellent communication and interpersonal skills.
- Can communication in English or Japanese (Advantage)
- Ability to work under pressure and meet deadlines.
- Proven experience working as a general manager or in a similar senior management role Experience in Pet / Food Businesses.
- Knowledge of budgeting, financial management, and business operation.
- Knowledge or understanding of Japanese Market.