JOB DETAILS

JOB DETAIL

Oversee cost accounting operations and establish cost accounting systems to calculate product costs for each SKU and each production lot, considering raw materials, labor, and manufacturing overhead with proper allocation.

Manage and control the calculation of costs based on BOM through the ERP system.

Analyze actual costs versus standard costs and identify the causes and contributing factors.

Review inventory movement and determine the accurate value of Raw Materials (RM), Work in Process (WIP), and Finished Goods (FG).

Prepare production cost reports, cost of goods sold (COGS), and supporting details for management presentations.

Conduct inventory checks for raw materials and packaging, and prepare inventory and cost reports.

Analyze operational efficiency across various production processes.

REQUIRED WORK EXPERIENCE

Bachelor's or Master’s degree in Accounting or Finance.

At least 8 years of cost accounting experience in the manufacturing industry.

At least 5 years in the food manufacturing sector

CPA or CFA certification is an advantage.

Knowledge of ERP systems or equivalent platforms.

Intermediate level of English

Proficient in Microsoft Office and other computer applications.