JOB DETAILS

JOB DETAIL

- Implement lean manufacturing concept to improve quality, cost and delivery.
- Develop, Test and make into operation of control concepts to achieve optimal in terms of plant efficiency and degree of automation.
- Create and design process control chart, control plan, working instruction (WI), Policy production auditing and revising ability to allow employees to be trained and perform tasks smoothly during mass production.
- Investigate and resolve operational problems, such as material use variances or bottlenecks.
- Work with engineer department to plan and review the reliability control machinery program annually fully implement the reliability Control Machinery program to reduce and avoid the production downtime to ensure the achievement of the company aim(Safety/Quality/Productivity)
- Control the production line to follow production plan with efficiency and effectiveness.
- Issue and control manpower enough for production plan
- Be a leader in solving problems develop and improve the operation or work process of the agency to be effective continuously.
- Presenting comments and suggestions for improving the work to achieve the most efficiency and effectiveness.
- Check the work of all employees understand their roles and duties well.
- Performance report, problems of section to the management.
- Growing good conscience in being a part of the organization, quality teamwork.
- Any other function that requires by Manager.

REQUIRED WORK EXPERIENCE

- Bachelor's degree in Food Science or related fields.
- Have knowledge about Production Management, GMP/HACCP, BRC, FSSC 22000
- Have experience working 5 years up.