JOB DETAILS

JOB DETAIL

*Working at Sukhumvit 10
- Directs food preparation and collaborates with executive chef.
- Produces high quality plates, including both design and taste.
- Assist with the preparation and planning of meal designs.
- Oversees and supervises kitchen staff.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.

REQUIRED WORK EXPERIENCE

- Bachelor's Degree in any related field is required
- At least 3-5 years’ experience in Sous Chef
- Need direct experience working in Fine Dining restaurant.
- Must be Active, Service-Minded, Can-Do attitude and detail oriented person