JOB DETAILS

JOB DETAIL

- Assist team leader to develop fieldwork schedules, priorities and detailed for achieving objectives, goals and work independently
- Complete assignment within agreed timeline and scope
- Show good communication skills both verbal and written, including timely and accurate documentation of work cascading to related parties to launch effectively at store level
- Passionate to follow up results of all new products launched, analyze and provide recommendation.
- Conduct interview, identify and summarize business control weaknesses
- Understand and uses knowledge of fact and procedure in fields of work
- Communicates detailed importance with concise and comprehensive information that
follow standard use; provides appropriate documentation to support conclusions
- Other assigned

REQUIRED WORK EXPERIENCE

- Male or Female age 28-35 years old
- Bachelor’s degree or higher in Accounting, Finance, Business Administration or related field
- Previous experience of running a restaurant for at least 3 years.
- Proficiency in English communication in both writing and speaking
- Pleasant personality