JOB DETAILS

JOB DETAIL

- Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership.
- Work Closely with Service team to ensure smooth daily operations.
- Handle dissatisfied internal and external customers.
- Manage and supervise the whole service.
- Manage sales and customer service.
- Manage and control cost by company targets.
- To run daily operation and solving problem on the customer complain.
- To develop and engage team both head of team and team member.
- Plan and check attendance schedules.
- Supervise the orderly preparation of the restaurant's opening and closing.
- Monitor, control and allocate table reservations appropriately.
- Knowledge and expertise in Japanese restaurant.
- Summarize operating results and report to Department Head such as analysing sales, reporting problems and proposing guidelines
- Stock management of raw materials, both kitchen and bar. and container stock counting and various equipment in the shop
- Fix specific problems in order for the store to be able to operate smoothly
- Be an inspiration and motivate daily excellence.

REQUIRED WORK EXPERIENCE

- Male or Female age 35-45 years old
- Bachelor's Degree or higher in related fields.
- Previous experience of running a restaurant for at least 5 years.
- Strong leadership, coaching motivation, interpersonal & coordination, good problem-solving. skill and conflict management skill.
- Good command of Japanese, both writing and speaking. (not required JLPT but please JP Test by Pasona Equivalent to JLPT N3)
- Good personality with excellent communication and strong service-minded.
- Computer skills Microsoft Words, Excel, Power Point, Google Drive.
- Commitment and enthusiasm for work.