JOB DETAILS

JOB DETAIL

Responsibilities
• Conduct GAP Analysis between Halal standards (Thailand, Indonesia, and other countries)
and company practices and implements requirements in coordination with related departments.
• Review, revise, and improve company procedures to comply with Halal standards.
• Provide consultation and support on Halal system and related quality management systems.
• Study and review Halal requirements of different countries and customer requirements.
• Prepare audit plans, schedules, and compliance requirements.
• Plan and conduct Halal training programs for employees.
• Plan and conduct internal audits for Halal standards (CICOT, BPJPH, etc.).
• Organize and manage external audits with customers, certification bodies, and regulatory authorities.
• Lead Halal and quality system audits (Halal, ISO 9001, FSSC 22000, etc.).
• Collect data, prepare reports, and support Management Review Meetings.
• Manage Halal certification and re-certification processes (Thailand, Indonesia, BPJPH, etc.).
• Verify production processes for each shipment and prepare export documentation.
• Verify raw material inspection processes and prepare related reports.
• Conduct GHPs assessments in production areas and follow up on corrective actions.
• Manage and monitor CAR & PAR from internal and external audits.
• Support and participate in quality and food safety improvement projects (ISO 9001, FSSC 22000,
BRC, etc.).
• Perform other duties as assigned.

REQUIRED WORK EXPERIENCE

• Certified Halal Supervisor from BPJPH (Indonesia) with valid Halal Supervisor Certificate.
• Experience in Halal system implementation and food safety/quality management systems.
• Strong knowledge of ISO 9001, FSSC 22000, GHP, HACCP, and related standards.
• Bachelor’s degree in science or related fields.
• Good command of English communication.
• Strong skills in planning, system thinking, analysis, decision-making, and coordination.
• Good interpersonal and communication skills.
5. Requirements:
• Certified Halal Supervisor from BPJPH (Indonesia), Valid Halal Supervisor Certificate.
• Minimum 3–5 years’ experience in Halal and food safety systems.
• Strong knowledge of Halal regulations in Thailand and Indonesia.
• Good leadership and problem-solving skills.