JOB DETAILS

JOB DETAIL

• Proven experience in Research and Development (R&D), New Product Development (NPD), formulation development, and food applications
• Strong knowledge of food ingredients and food manufacturing processes
• Good understanding of food laws, food standards, and product registration requirements
• Ability to design, conduct, and analyze laboratory-scale experiments
• Strong technical communication skills with a good command of English, including the ability to communicate with international customers
• Highly organized with a systematic working approach, strong prioritization skills, attention to detail, and solid analytical and problem-solving abilities
• Confident in presenting ideas and providing professional opinions
• Creative, proactive, and eager to learn, with a strong interest in keeping up with new food trends

REQUIRED WORK EXPERIENCE

- Bachelor’s degree in food science, Food Technology, or a related discipline
- Minimum 2 years of experience related to Modified Starch or Edible Oil
- Experience in Bakery applications will be considered an advantage
- Good command of English