JOB DETAILS

JOB DETAIL

1.QMR takes care of the quality management system to be consistent with the requirements of every quality system, quality system verification plan. Assessment plan work Follow the editing process
2.Summarize reports, present and prepare management reviews.
3. Receive evaluation from customers. or external auditors To certify the system, review documents, quality management system and approve according to the specified scope.
4. Head of the Quality Working Group and Food Safety (Quality and Food Safely Team) study the principles and requirements of GHPs, HACCP, BRC, and other quality systems that the company operates to understand. Including considering relevant regulations and laws.
5. Prepare an operational plan. Review the current status of the company's quality management.
6. Prepare various manuals required to operate according to the company's quality management system.
7. Control documents, store and collect control documents related to the quality system. and related laws
8. Take care of environmental work as specified by the government (lighting, sound, air from air vents in the general atmosphere).
9. Receive complaints by analyzing the causes in the request for corrections (CAR) along with analyzing the causes and solutions together with the relevant parties.
10. Set a plan for calibration of measuring instruments. and check the results of the calibration of measuring instruments
11. Document control, collection, storage and destruction of quality system documents for the entire company.
12. Check the results of the Swab test by an external company.
13. Check and evaluate the results of restrictions on carrier animals of external agencies.
14.Verify the efficiency of machines from outside agencies.
15. Acknowledge and strictly comply with the policies, rules, regulations, or various requirements of the Company that are enacted.

REQUIRED WORK EXPERIENCE

- Male or female or male age 35 years and up
- Bachelor's degree Food Science or other related fields
- At least 8 years of work experience in quality assurance and 3 years in the managerial level.
- Can use English to communicate.
- has experience in QMR work according to BRC (MUST), GHPs, HACCP, BRC, ISO 9001 and others.
- Communication skills Negotiation, follow-up, teamwork Problem Solving and Decision Making
- Attention to detail, leadership
- Have good human relations, leadership qualities and can work under pressure.
- Have experience working in the food production industry
- Can work on Saturday