JOB DETAILS

JOB DETAIL

1. Invent and develop new products as assigned.
2. Plan product research and develop products according to the established timeline.
3. Manage, evaluate, develop team members, and set up document systems within the R&D team so that the team can work efficiently.
4. Set up a development system to work with other relevant parties.
5. Plan improvements and develop the working procedures of the storefront to be more efficient.
6. Plan to reduce costs of management process.
7. Study, research, and develop existing products. and manage and control budgets, development, and research within the team within a limited budget.
8. Plan to reduce costs from the same product. Calculate product costs and control the cost of beverages including the cost of OEM products.
9. Prepare weekly and monthly reports. To summarize the results to executives
10. Study and analyze competitors' products. Consider the advantages and disadvantages, strengths, and use them as information for developing the company's products.
11. Others assigned by supervisor.

REQUIRED WORK EXPERIENCE

• Male or Female age 30 - 40 years old
• Bachelor's or master’s degrees in food science/Industry or related field
• At least 5 years of experience in Research & Development, preferably in Food & Beverage manufacturing industry only.
• Strong research and analytical skills
• Expertise in computer abilities (MS Office: Excel, PowerPoint, Word, etc.)
• Passionate about working with people from different functions/backgrounds
• High responsibility and be able to work under pressure
• Fluent in English both speaking and writing