JOB DETAILS

JOB DETAIL

The Engineering Manager will be responsible for overseeing all machinery, equipment, and facilities within the factory. This role requires strong leadership skills, technical expertise, and the ability to manage a team effectively. The Engineering Manager will collaborate with various departments to ensure smooth operations and adherence to safety and quality standards.

Key Responsibilities:
Equipment and Machinery Management:
• Oversee the maintenance, repair, and optimization of all machinery and equipment in the factory.
• Develop and maintain a comprehensive preventive maintenance plan for all machinery and equipment to ensure minimal downtime and optimal performance.
• Schedule routine maintenance activities to minimize downtime and maximize productivity.
• Coordinate with suppliers and vendors for spare parts procurement and service contracts.
• Monitor and analyze equipment performance data to identify trends and anticipate maintenance needs.

Facilities Management:
• Manage the maintenance and upkeep of the factory facilities, including building structures, utilities, and infrastructure.
• Conduct regular inspections to identify and address any safety or maintenance issues.
• Collaborate with the facilities team to implement improvements and upgrades as needed.

Team Leadership:
• Lead and supervise a team of engineers and technicians, providing guidance, training, and support as necessary.
• Foster a culture of safety, excellence, and continuous improvement within the engineering department.
• Delegate tasks effectively and ensure accountability among team members.

Project Management:
• Plan and execute engineering projects related to equipment upgrades, installations, or modifications.
• Develop project timelines, budgets, and resource allocation plans.
• Coordinate with cross-functional teams to ensure projects are completed on time and within budget.

Compliance and Quality Assurance:
• Ensure compliance with regulatory standards, including health, safety, and environmental regulations.
• Implement quality assurance processes to maintain product quality and consistency.
• Participate in audits and inspections to demonstrate compliance with industry standards.

Continuous Improvement:
• Identify opportunities for process improvements, cost savings, and efficiency enhancements.
• Implement best practices and innovative solutions to optimize manufacturing processes.
• Analyze performance metrics and KPIs to drive continuous improvement initiatives.

Budget Management:
• Prepare and manage the departmental budget, including forecasting expenses and allocating resources effectively.
• Identify cost-saving opportunities without compromising quality or safety standards.
• Ensure compliance with budgetary constraints while optimizing equipment performance.

REQUIRED WORK EXPERIENCE

• Bachelor’s degree in mechanical engineering, Electrical Engineering, or a related field. Master's degree is an advantage.
• Proven experience in a managerial or supervisory role within an engineering or manufacturing environment.
• Strong technical knowledge of machinery, equipment, and facilities maintenance.
• Proficiency in project management methodologies and tools.
• Excellent leadership, communication, and interpersonal skills.
• Ability to prioritize tasks, manage multiple projects, and meet deadlines.
• Knowledge of regulatory requirements and quality standards relevant to the food industry.
• Able to communicate in English both written and spoken.