JOB DETAILS

JOB DETAIL

Report to: Managing Director
Subordinate department: Production, QA&QC and Lab Supervisor

1. Policy Management
- Set the policy with management
- Assign, modify and review of factory management policy
- Strategic planning for factory management
- Investment planning for project
2. Operations
- Review operations performance and trigger corrective actions and improvement
- Develop and execute operating plans that lead to the achievement of the company goals
- Consulting, problem-solving and decision-making
- Coordinate with related institution both of internally and externally
- Manage activities within the factory
3. General Management
- Monitors quality standards requirements are met within specifications
- Personnel management
- Budget operation (planning and preparing the annual budget)
- Participate in the activities of the organization as assigned
- Other assignments

REQUIRED WORK EXPERIENCE

- Male, Age between 38-45
- Bachelor’s Degree in Engineering, Management or related field in food industry
- Must have certification or licensing in GMP, HACCP or higher international standards
- At least 5 years of progressive working experience in food industry, people management and planning management
- Knowledge of Factory Management, Product Management and development, manufacturing process management and quality System
- Good command of English Language (contact machinery supplier)
- Good planning skills, communication skills, leadership skills and strategic thinking skills
- Strong decision-making and problem solving
- Can work under pressure