JOB DETAILS

JOB DETAIL

1. Responsible for assigning tasks to operational level employees, produce a complete and good performance correct according to standards
2. Controlling and maintaining the quality inspection of raw materials and products before delivery to have quality
3. Make a quality assurance operation plan, quality control, and after-sales service. as well as to supervise and ensure efficiency
4. Quality control 3 steps of quality inspection: In – Coming, In – Process and Finished Goods Inspection.
5. Deal with non-conformance from customers or in the process to link to corrective and preventive processes
6. Handling customer claim issues including analyzing the cause and recommend quality control to customers.
7. Summarize the performance report. or report a bug in order to solve problems in a timely manner
8. Other tasks as assigned by the supervisor.

REQUIRED WORK EXPERIENCE

1.Bachelor's degree in Food Science or other fields Related
2. Male or Female, age between25 - 40 years old
3. Experience in QA/QC for more than 3 years
4. Have good human relations good communication have responsibility have self-discipline
5. Understand the quality control system / production. Measuring Instrument Calibration System be creative and good coordination with various departments
6. Make a quality control plan. and can systematically control the calibration system of the measuring instrument and efficient
7. Knowledge and understanding of GHPs and HACCP
8. Intermediate English
9. Healthy, complete, creative.
10. If able to start work immediately will consider as specially