JOB DETAILS

JOB DETAIL

Responsible for overall operation within the restaurant including inventory control, staff management, and other as necessary

REQUIRED WORK EXPERIENCE

1. Male/Female. Age between 28-35 years old.
2. Diploma Degree or Bachelor's Degree
3. At least 2 years of experience as Restaurant Manager
4. Understand Japanese working culture
5. Able to work as a shift and flexible locations as assigned by GM of the restaurant