JOB DETAILS

JOB DETAIL

Subordinate: 3 R&D Staffs
- Deal with Japanese clients about product's specifications
- Develop new recipe of product (Main ingredient is Chicken)
- Manage and supervise R&D operation
- Calculate cost and control the budget
- Coordinate with client, Sales and other department for discuss and find the best solution for obtain new recipe product

REQUIRED WORK EXPERIENCE

- Male/Female, Age between 30-40 years old
- Bachelor's Degree in Food science
- At least 3 years' experience in R&D in Ready-to-eat Food, Semi-Finish Food, Frozen Food
- Good knowledge and experience in Cost Calculation
- Knowledge in Process & Product Improvement
- Intermediate Level of English
- Able to work on every Saturday

[NOTE]
If have TOEIC score would be an advantage