JOB DETAILS

JOB DETAIL

- Responsible for product development for innovation and renovation purposes (e.g. cost reduction, quality improvement, etc.) and involve in product improvement.
- Being up to date with the food process technology to enhance production process and product quality
- Create new recipe with our products and another food materials.
- Cooperate with production and Q.A.
- Prepare documentation for product specification and food quality system such as HACCP, BRC, and ISO system
- Conduct audit to raw material suppliers.
- Preparation documents of product specification to the customers.
- Decide the product formulation and suggest to the appropriately recipe for the customers.
- Conduct explanation and presentation of sales promotion about our products.
- Go to our customers with sales person to explain our products and analyze the customers’ needs and wants.
- Make the food samples (e.g. meat products, steamed fish paste, bakery, and noodle, etc.) as samples to explain our products.
- Analyze the quality (e.g. viscosity, texture, moisture, etc.) of our products and competitor’s products through using proper instruments.
- Keep observing the texts and specifications of the food law (Food Acts) of Thailand and the other countries which we are exporting our products to.
- Check the patents and trademarks registered in Thailand and the other countries where we are exporting our products to prevent from infringing on other parties rights and to protect our rights.
- Apply new products to FDA in Thailand and the other countries we try to export our products to.

REQUIRED WORK EXPERIENCE

- Bachelor's degree in food science and nutrition
- 0-3 years (preferable) in R&D fields with food R&D background
- Knowledge in food safety, food manufacturing process, nutrition and food characteristics
- Knowledge in scientific research and experiment methods
- Cooking skills are advantage