JOB DETAILS

JOB DETAIL

•Manage and control daily operations including supplier quality monitoring, incoming quality control, manufacturing process management, outgoing quality assurance and finished product reliability (FOOD ONLY)
•Ensure safety and quality of manufacturing process, equipment and resources, and all operators concerned
•Continually review process, procedures, and capabilities of the operations to sustain the effective methods of quality management, to meet the company's standard and customer's requirement
•Monitor and report quality control progress, and prevent all issues regarding accurate timeline, on time delivery and budget management
•Provide relevant information and immediate notification to global counterparts, internal stakeholders, and customers
•Review and approve supplier, vendor, and contractor in term of quality documentation to ensure their planned activities comply with agreement and requirement
•Ensure all activities in Quality Management System to remain the effectiveness of all functions of the operations
•Can give supervise to the team

REQUIRED WORK EXPERIENCE

•Prefer Female, age 30-40 years old.
•5-10 years’ experience in QA/QC management in food industry with team management skill. (from Food Industry Only)
•Bachelor's Degree or higher in food technology or other related fields.
•You are organized, objective driven, and lead
•You perform well in high speed environments, you meet deadlines and you are able to remain calm in stressful situations
•You are able to structure your thoughts and present them in adequate details and clarity
•You have a fluent command in English.