JOB DETAILS

JOB DETAIL

1. Set policies, set operational guidelines for the department in accordance with the direction and policies of the organization.
2. Plan, make decisions, solve problems, develop work systems in line with the company's business plan. Including working
Others as assigned to support the success of the company's business administration.
3. Manpower planning and work plans to achieve the department's goals
4. Meet with the team to follow up on work. Analyze and summarize operating results.
5. Control, supervise, plan production work, production work, packing work, maintenance work, warehouse and logistics work. Complete according to the goals set.
6. Quality and Food Safety Team and Internal Audit Team and QFST Team, Product Recall Team and Crisis Management Team.
7. Do the work instead Planning production work, production work, packing work, maintenance work, warehouse and logistics work. In the event that the worker is unable to perform the job
8. Acknowledge and comply with policies, rules, regulations, or various requirements of Company Limited.

REQUIRED WORK EXPERIENCE

- Male and Female age 40 years and up
- Bachelor's degree in engineering or other related fields.
- At less 10 years of work experience as production and 8 years in the managerial level.
- Knowledge of BRC quality system (MUST), GHPs, HACCP, Halal, ISO 9001
- Intermediate level of English.
- Communication skills Negotiation, follow-up, teamwork Problem Solving and Decision Making
- Attention to detail, leadership