|อาชีพ||Japanese Restaurant Manager (English Speaking)|
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
- In charge in staff scheduling, concerns, inventories and related matters
- Handles customer concerns and services
- Negotiate and coordinate with supplier
|เงินเดือน||30,000 - 40,000 (THB)|
- Male/Female age 30-40 years old (preferably female with good looks and pleasing personality)|
- At least 3-5 years of full-service restaurant management
- Fluent in English. (Speaking, Listening, Writing, Reading) (TOEIC 750+ is preferable)
- Flexibility in working hours and a willingness to cover shifts as needed.
- Ability to do multi-task, organize, and prioritize work
- Able to work on weekend or national holiday if required.
- Able to work 6 days a week. [Shift work]